Based in Cookstown, working closely with all relevant functions within the business to ensure customers and site expectations are met in full and ensuring compliance in terms of food quality, hygiene, safety and legality.Deliver all allocated projects on time and within quality and cost requirementsEnsure robust process and full due diligence is followed at all timesFlag any divergence from processDrive strong relationships with key customers and key suppliersFully engage with the key project team to ensure best decision-making process is in place to deliver the NPD/ regeneration plansClear accountability for critical path tasks within the NPD projects, driving projects at pace within agreed framework. Mentor and train were applicable direct reportsSkills and Experience required:HNC/HND(Food Science Technology) or minimum 5 years relevant experienceHas demonstrated clear project management skills and able to lead projects from concept to launchStrong communication skills both written and verbalcan demonstrate a track record of developing differentiated products working cooperatively within the multifunctional team.Strong numeracy and a track record of financial accountabilityCan demonstrate all or some career experience within Innovation in food, and must have a passion for food.