Key Responsibilities: Prepare and cook dishes within your designated section. Maintain high standards of hygiene and cleanliness. Collaborate with the team to ensure smooth kitchen operations. Assist in the training and development of junior staff. Ensure all food is prepared to the highest quality and consistency.Requirements: Proven experience as a Chef de Partie or similar role. Strong knowledge of culinary techniques and practices. Ability to work efficiently as part of a team. Excellent time management and organizational skills. Passion for food and commitment to delivering exceptional service.What We Offer: Competitive hourly rate of £16.32. Friendly and supportive team environment. Opportunities for professional growth and development. Consistent Monday to Friday schedule with no weekend work.If you are a motivated and skilled Chef de Partie looking to join a vibrant team, we would love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...