As a Chef in 157 (Welsh) Regt RLC, you will be required to support the unit role ie. To provide integrated capability to its paired Regular Regiments for deployments on exercise and operations. Lead the team overseeing the prep and presentation of food items, and pers employment in a variety of environments from kitchen to deployed catering. Interaction with internal and external stakeholders to ensure output is being met. Conduct assurance activities. Ensure all financial information is collated and input iaw with organisational regulations. Maintain, review and seek to continuously improve working practises. Ensure compliance with food safety management systems. Commit to the development and continuous improvement of self and the teams.