Sous Chef
Job Overview
We are seeking a highly motivated Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in maintaining high standards of food quality and presentation.
The successful candidate will be responsible for motivating and developing junior members of the team, while also contributing to menu planning and kitchen operations.
Main Responsibilities
* Assist the Head Chef with daily kitchen operations
* Motivate and develop junior team members
* Contribute to menu planning and development
* Ensure high standards of food quality and presentation
Requirements and Qualifications
* Previous experience as a Sous Chef or similar role
* Excellent communication and leadership skills
* Strong attention to detail and organizational abilities
* Culinary qualifications and certifications (desired)
Benefits
* Competitive salary based on experience
* Opportunities for professional growth and development
* Food and beverage discounts
* Paid holiday entitlement
* Uniform and chef whites provided