Wagamama in Wallsend is seeking a Sous Chef to lead a vibrant kitchen team dedicated to fresh, high-quality dishes. This full-time role involves managing kitchen operations, supporting your team, and ensuring food safety and financial performance.
Successful candidates will be passionate about training others, have experience in kitchen management, and demonstrate strong team leadership. Enjoy benefits like a bonus, meal discounts, and a culture focused on growth and wellbeing.
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