Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK? Constellation is hiring Chef de Partie's to join our dynamic team to work in venues such as Edinburgh’s International Conference Centre (EICC), Glasgow’s Scottish Event Campus (SEC) and many more! This role offers you the opportunity to refine your expertise, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service. Why Work with Us? Immediate Start. Market leading - Weekly Pay. Flexible Hours – various shifts patterns available including weekends. Access to over 150 sites across Scotland plus a further 5000 sites in the UK. Hot meals on shift. Career Progression. Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme. Key Responsibilities: As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills. Preparing and cooking dishes to the highest standards, focusing on both quality and presentation. Following recipes and specifications while adding your unique touch to enhance flavour. Working efficiently under pressure, keeping up with fast-paced events and high-volume services. Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines. Collaborating with the kitchen team to ensure a smooth and timely delivery of service. We're looking for Chef de Partie’s who have: Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes. Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH. Completed training - Level 2 food safety and food allergens Professional Experience: Prior experience in a professional fast-paced and high volume kitchen environment. Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development. Attention to Detail: A sharp eye for quality, safety and presentation. Pay rate: £16.32 holiday pay Hours: Hours vary from venue to venue. Monday to Friday. Weekend Roles. Ad-hoc shifts. If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now!