Job Description Head Chef - £33,000 | 40 Hours Per Week Passionate about creating exceptional meals that bring joy to others? Our client, a luxury care home set in the heart of the beautiful Suffolk countryside, is seeking a skilled and dedicated Head Chef to lead their kitchen team. This is a fantastic opportunity to showcase your culinary expertise in a rewarding and supportive environment. As Head Chef, you will play a vital role in delivering high-quality, nutritious meals that enhance the well-being of residents. You will lead a talented kitchen team to create delicious, home-cooked meals tailored to a variety of dietary needs. Collaboration is key, as you will work closely with care staff to ensure meals meet both nutritional and personal preferences. What We’re Looking For Proven experience as a Head Chef in a nursing home setting or professional kitchen. A culinary degree or relevant certification (NVQ Level 3 in Catering is desirable). Strong leadership and team management skills. Knowledge of nutrition, dietary needs, and food safety regulations. Excellent communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. A flexible and adaptable approach, with a willingness to work some weekends and holidays. Why Join the Team? This is more than just a job – it’s an opportunity to be part of a warm and welcoming community where your culinary skills will truly make a difference. Benefits include: Comprehensive induction and training to support your professional growth. Opportunities for career development and progression within a well-established service. Employee Assistance Programme – because your well-being matters. Blue Light Card Scheme – enrolment fee reimbursed, unlocking discounts on holidays, days out, and top brands. DBS check fully paid for – no hidden costs. Enhanced pay rates for bank holidays and paid breaks. Key Responsibilities Lead the kitchen team in preparing fresh, high-quality meals that support residents’ health and well-being. Develop seasonal menus that cater to diverse dietary requirements, including special diets. Ensure all food is prepared and served in line with food safety regulations. Train, mentor, and supervise kitchen staff, fostering a positive and efficient work environment. Work collaboratively with care teams to adapt menus based on residents’ needs and preferences. Maintain high standards of cleanliness and compliance with health and safety regulations. Manage stock control and supplier relationships to ensure quality and efficiency. Reference: WILL114938/JR INDNUR