Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• Tokens & recognition scheme
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
• Friends & Family rates across the group
• Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2, 5 - 15 Years - 1 additional holiday day per year.
• Cycle 2 work Scheme
• Annual Christmas Event
Role & Responsibilities:
* To
assist in the day to day running of the kitchen service in the absence of the
head chef and / or sous chef
* To
assist in monitoring and maintain consistent food standards and quality across
all areas and during all stages of production
* Lead
and inspire team to ensure the kitchen runs smoothly at all times
* To
assist in developing the junior chefs
* Supervise
service ensuring presentation of food is compliant with restaurant standards
* Assist
the Head Chef / Sous Chef in menu compilation and helping to make sure all
menus are costed accurately
* Compliance
with food labelling and temperature controls
* Ensuring
minimum wastage within the kitchen
* Maintaining
all equipment within the kitchen through due care and diligence.
* Purchase all food and food
related products using company nominated suppliers to achieve food budgeted
cost controls
* All
other duties as required