A prominent catering company in Wakefield is looking for an energetic Sous Chef to work during the day shift in a fast-paced kitchen. The ideal candidate should have experience as a Chef de Partie or similar, possess strong culinary knowledge, and thrive in a busy environment. Responsibilities include preparing high-quality dishes, maintaining safety standards, and contributing to menu development. Benefits include enhanced maternity leave, free meals on shift, and bespoke training opportunities.
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