KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow.
As a PVG Chef your working hours and days are:
Monday- Friday
07:00- 15:30
The rate of pay as a PVG Chef is:
Monday- Friday £16.00 p/h
The duties and responsibilities as a PVG Chef are:
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Setting up the kitchen prior to a restaurant's opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated food
The ideal candidate for a PVG Chef would need:
PVG/DBS
Food Hygiene Level 2
Allergy Certificate
If this role as a PVG Chef is for you then APPLY NOW!
Or contact Mick or Reece on 0141 732 9522.
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #PVGChef
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
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