Chef de Partie Bransgore, Hampshire 1 AA Rosette Country Pub | Fresh Food | Strong Training Culture A well-established 1 AA Rosette country pub restaurant in Bransgore is looking to recruit a Chef de Partie to join its growing kitchen team. This is a genuine fresh-food kitchen producing everything from scratch — including stocks, soups, desserts, starters and roasts — with menus built around seasonal British produce. The venue has built a strong reputation locally and beyond, supported by a stable brigade and a positive, professional working culture. The kitchen also caters for private functions, weddings, BBQs, hog roasts and special events, offering variety beyond standard service without compromising standards. This role would suit: A strong Demi Chef de Partie ready to step up An experienced CDP looking for a solid, well-run kitchen A chef slightly above or below CDP level with the right attitude and passion The Role Running your own section during service, with flexibility to support across sections Preparing fresh stocks, soups, starters, desserts and garnishes Fish and meat preparation, veg prep and daily mise en place Cooking and plating dishes to Rosette standard Supporting Sunday roasts and event menus when required Helping train and support commis and junior chefs Maintaining organisation, food safety and consistency throughout service Shifts & Hours 5 days per week 2 consecutive days off each week Realistic, manageable chef hours A kitchen that values work–life balance as well as standards About You Experience in a fresh-food kitchen (Rosette experience ideal but not essential) Confident running a section and working cleanly and methodically Passion for cooking from scratch and learning across the kitchen Reliable, organised and calm under pressure A team player who enjoys developing and being developed What’s on Offer Salary circa £32,000 ± depending on experience (negotiable for the right person) Tips / tronc paid on top Stable brigade and supportive leadership Strong emphasis on training and progression Varied workload including events and functions A respected venue with a loyal following and growing reputation This is a great opportunity for a chef who wants to cook properly, keep learning, and work in a kitchen that’s busy for the right reasons — without unsustainable hours. If you’d like to discuss the role confidentially or be considered, get in touch.