Responsibilities:
- Assist with food and beverage preparation and service
- Provide excellent customer service to guests
- Take orders and serve food and beverages
- Set up and clean dining areas
- Maintain cleanliness and organization of work areas
- Follow food safety and sanitation guidelines
- Handle cash transactions and operate POS systems
- Assist with inventory management and restocking supplies
Qualifications:
- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of food preparation techniques and beverage service
- Strong customer service skills and ability to work well in a team
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Basic understanding of food safety regulations and procedures
- Availability to work flexible hours, including evenings, weekends, and holidays
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the business.
Job Types: Full-time, Part-time
Pay: From £12.50 per hour
Expected hours: 20 – 35 per week
Benefits:
* Referral programme
* Sick pay
Work Location: In person