This is a fantastic opportunity to join an ambitious and growing gastropub with big plans to achieve industry recognition. Backed by the success of its sister venue, The Boat in Lichfieldproudly holding three AA Rosettes and featured in the Michelin Guidethis pub shares the same passion for excellence, sustainability, and delivering exceptional food.
With the owners experience spanning across some of the countrys top kitchens even working alongside the likes of Marcus Wareing as an experienced Chef, you are sure to take your skills and culinary wonders, to the next level.
You will be rewarded with great working conditions and on the job training by a talented chef who has worked in Michelin restaurants all over the world.
What we need from you as a Junior Sous Chef: You must have previous experience working in a rosette level kitchen
A minimum of 5 years experience cooking at a high standard
Be a team player and keen to learn more
Must be able to drive or live in the area