Chef de Partie
Oxford – £27,067 per year + overtime rate
Monday to Friday, 07:00 – 15:30
Occasional Saturdays, around 6 a year
We are looking for a Chef de Partie to join a busy catering team producing around 900 meals a day. You’ll be part of a brigade of 25, including 6 chefs, working in a modern kitchen with a strong team spirit.
Main responsibilities:
Running your own section and maintaining high food and safety standards
Preparing and serving meals for breakfast, lunch and hospitality events
Supporting with menu cycles, food preparation and service
Assisting with functions and occasional weekend work on a rota
Covering reduced hours during school holiday periods
What we’re looking for:
NVQ Level 2 in Food Production (or equivalent)
Intermediate Food Hygiene Certificate
A chef with a real passion for food and high standards
Experience in busy, high-volume kitchens
Reliable, organised and able to work under pressure
What we offer:
£27,067 annual salary
Overtime at £21.06 per hour
Daytime hours – Monday to Friday with occasional Saturdays
Important:
Must be willing to take An Enhanced DBS check if succuesful as it is required for this role.
How to Apply
If you’re an experienced chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we’d love to hear from you. Please apply now or call me on (phone number removed)