Job overview As a Chef De Partie you will support the Head Chef in the efficient and effective running of the kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations. Key Accountabilities To ensure all food is prepared, presented and served to a high standard and in keeping with specifications. To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation. To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Kitchen Supervisor to ensure consistency in what you do every day. To support the Head Chef in implementing and developing all new menus. To ensure that you are correctly dressed and adhere to high personal hygiene standards. To comply with all regulations as stated in the normal operating procedures. Ensure all maintenance issues are reported immediately following the correct procedure. When undertaking purchasing for the department that it is within the company guidelines. To participate in the monthly, stocktake and action any discrepancies immediately. To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage. To abide by all Company and legal Food Safety Standards. Ensure that while you undertake your role you abide by the Health and Safety at Work Act 1974 and safe system of work appropriate to your role. Any other tasks as delegated by the Head Chef What we’re looking for: Previous experience in a similar role Availability to work evenings, weekends, and holidays. Be comfortable following a standardised menu To be standards driven and have good organisational skills. To be able to make decisions in a fast-paced environment and to enjoy it To be able to communicate and motivate your team providing day to day leadership and direction Used to managing all cost from consumables to food Know the EHO requirements and be able to ensure the team do to. What we offer: Competitive pay with the opportunity for tips. Flexible working hours to suit your schedule. A fun, vibrant work environment in a leading entertainment venue. Opportunities for progression within the company. Staff discounts on food, drinks, and entertainment. Worldwide discount on IHG hotel rooms, for you, friends and family If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!