Finnebrogue – Downpatrick, Northern Ireland, United Kingdom
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Be part of something big
We look at what is wrong with food to figure out how to make it the best it can be, without being bound by the way it has always been done. This kind of innovative thinking has led Finnebrogue to multiple awards, nationwide acclaim and has established us as a leading food producer. In 2024, we were recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace. With four sites in Downpatrick, County Down, our business continues to grow rapidly, with turnover growing from £50M to £200M in the past 6 years.
Job Purpose
As part of the Engineering team at Finnebrogue you will take the lead on Engineering based projects and drive the journey of innovation and success with collaborative forward thinking with key stakeholders.
Duties / Responsibilities
* Oversee all aspects of assigned projects:
* Prepare, schedule and co‑ordinate the assigned Engineering & Equipment projects.
* In consultation with Production & Engineering to agree all project scheduling.
* Monitor compliance with all relevant standards and specifications.
* Provide project costings within an agreed budget.
* Undertake overall control of the project work budget, scheduling, and status.
* Co‑ordinate all project elements including project design, communication with Head of Engineering and stakeholders, compliance with H&S regulations, and equipment commissioning.
* React promptly and effectively to changing business & production needs: assign responsibilities, communicate updates, liaise with OEM suppliers and contractors.
* Review project deliverables and initiate appropriate corrective action.
Hours of Work
37.5 hours per week, with core working hours Monday to Thursday 10am - 4pm Friday 10am - 3pm.
Benefits
Working within one of our state of the art premises you will enjoy a range of benefits including the ability to relax during your break in a restaurant standard canteen with all meals subsidised. We even offer free breakfast and lunch options. You will enjoy free onsite car parking and electric charging points. You will be entitled to free products weekly (Up to 5 free products per person) through our award winning “Shack Initiative.” We have a packed calendar of wellbeing, social and sport events. After you have settled into the Finnebrogue family your perks will only increase including a Healthcare plan, cycle to work scheme, new electric car scheme and we won’t forget the days that are important to you, you will receive your birthday as a holiday day! Our list of benefits continue to grow and you don’t have to just take our word for it. We have been awarded Irish News and Grocer Gold Employer of the Year as testimony to the exciting culture and benefits we offer.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Engineering and Information Technology
Industries
Food and Beverage Manufacturing
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