Chef de Partie - Full Time - Surrey Do you love working in a buzzing, friendly environment where no two days are the same? If so, Hoebridge Golf Centre is calling your name! We're on the lookout for a Chef de Partie or Junior Sous Chef to join our brilliant Food & Beverage team and help us deliver exceptional food across our clubhouse menu, events, weddings, functions and more. Why You'll Love This Role Work with a supportive, talented Head Chef and kitchen team Get involved in everything from daily service to weddings and corporate events Take real ownership in the kitchen - stepping up in the absence of the Head Chef or Sous Chef Showcase your creativity while maintaining high standards Be part of a fun, welcoming team that values growth, community, and excellence What You'll Be Doing Helping run a smooth, efficient kitchen delivering delicious, well-presented dishes Preparing and cooking menu items to our quality standards Making sure every plate looks as good as it tastes Keeping your section organised, clean, and audit-ready Following recipes and ensuring timely service Supporting with functions: golf groups, weddings, parties, meetings - you name it! Maintaining top-tier food safety and hygiene standards Looking after kitchen equipment, stock and F&B assets Being a team player who communicates, collaborates, and works with pride How Success Is Measured Because we care about quality (and we like to celebrate wins!), you'll be measured on: Customer satisfaction (NPS) Audit performance Feedback from the Head Chef, F&B Manager, and General Manager Personal objectives and contribution to the team Why join us? Excellent opportunities for development Be part of a friendly and passionate team Work in a lively, dynamic, and fun environment Staff benefits and discounts across BGL venues