The ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities
* Oversee and assist the kitchen staff in all aspects of food production
* Evaluate food products to ensure consistent quality standards
* Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
* Provide training and professional development opportunities for all kitchen staff
Qualifications
* 2+ years' of culinary or kitchen experience
* Excellent interpersonal and verbal communication skills
* Highly organized with excellent attention to detail
We are situated on the borders of the Royal Sandringham Estate. We are a 12 bedroomed hotel catering for guests, non residents, weddings, celebrations, social events and corporate functions throughout the year.
As we hold a sponsorship licence and we are able to offer employment to skilled workers that have been employed in the country before April 2024.