Job Summary
We are seeking a dedicated and skilled commis chef/chef de partie to join our culinary team. The ideal candidate will possess a passion for food and a strong commitment to delivering high-quality dishes in a fast-paced environment. As a commis chef/chef de partie, you will play a vital role in food preparation and production, ensuring that all meals are prepared to the highest standards of quality and safety.
Duties
* Prepare and cook menu items according to established recipes and standards.
* Assist in the management of kitchen operations, ensuring efficient workflow during service.
* Supervise and train junior kitchen staff, fostering a collaborative team environment.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Monitor food stock levels and assist with inventory management as needed.
* Collaborate with the Head Chef to develop new menu items and improve existing offerings.
* Ensure all equipment is used safely and maintained properly.
* Provide exceptional service by ensuring timely delivery of meals to front-of-house staff.
Requirements
* Proven experience in a similar role within a restaurant or hospitality setting.
* Strong culinary skills with knowledge of food preparation techniques.
* Experience in supervising or managing kitchen staff is highly desirable.
* Understanding of food safety regulations and best practices.
* Excellent teamwork skills with the ability to work under pressure in a busy environment.
* Strong leadership qualities, demonstrating initiative and problem-solving abilities.
* Previous experience in food production and serving is beneficial.
* A genuine passion for cooking and hospitality is essential. Join us in creating memorable dining experiences while advancing your culinary career
Job Types: Full-time, Permanent
Pay: £31,000.00-£36,000.00 per year
Benefits:
* Company events
* Discounted or free food
Experience:
* Chef: 2 years (required)
Work Location: In person