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Sous Chef - Highdown, Goring-by-Sea, Worthing
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Client:
Brunning & Price Limited
Location:
Worthing, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
0f933ab6a8ae
Job Views:
13
Posted:
26.04.2025
Expiry Date:
10.06.2025
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Job Description:
Sous Chef - Highdown, Goring-by-Sea
Worthing, West Sussex, United Kingdom
Permanent
Package up to £36,750 including TRONC plus great cash tips and benefits
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Highdown in Goring-by-Sea, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Your Bread and Butter
* Basic up to £35,000 plus tronc (that’s your card tips paid into your bank).
* Paid overtime.
* Great cash tips*.
The Extras
* We know you work hard, so we provide free meals on shift — choose from the menu!
* 30% discount for you, your friends, and family across B&P and our group, including Wagamama.
* Start saving early with a NEST pension.
* Protection for your family with life assurance.
* Discounted everyday purchases via Perks on Tapsaving program.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it’s important to us!
* Free 24-hour confidential legal and information helpline for you and your family.
* Free counselling and bespoke wellbeing support for all crew.
* Access to health checks and virtual GP appointments.
* Discounted gym memberships.
* Social events — it’s not all work and no play.
* Recognition platform with regular thank-yous.
We want you to grow with us!
* Internal and external development programs to support your career progression.
* Earn while you learn with Level 4 Senior Culinary Chef apprenticeships via our partner HIT.
* Advanced leadership courses to enhance your soft skills and self-awareness.
* Opportunities to move between our pubs for long-term career growth.
About you...
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. A positive attitude and the ability to work alongside the Head Chef to run the kitchen, drive food culture, and engage your team and customers with exciting new dishes are key qualities for this role.
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