We recognise and reward talent. That’s why we offer a comprehensive benefits package including (but not limited to):
1. Contributory pension scheme
2. Career development through our Career Pathways and MyLearning programmes
3. Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
4. Exclusive travel discounts with TUI, Expedia, and more
5. Supermarket savings at Tesco, Sainsbury’s, Morrisons and others
6. Up to 44% off cinema tickets
7. Cash rewards every time you spend, redeemable across a wide range of brands
8. Free wellness, mindfulness and exercise classes
9. The ability to share discounts and offers with friends and family
The Role
We are seeking a passionate and visionary Executive Chef to lead and elevate the catering operation.
You will be responsible for creating a clear culinary vision, ensuring food presentation and service is modern, exciting and commercially successful.
Key Responsibilities
10. Create and deliver an overall culinary vision and food strategy
11. Design innovative, commercially viable menus aligned to outlet themes and student demographics
12. Plan seasonal dish rotations to keep customers engaged and returning
13. Develop menus and manage item pricing
14. Source high-quality ingredients and maintain accurate stock control
15. Ensure all kitchens are fully equipped and compliant
16. Maintain exceptional food quality and exceed hygiene standards
17. Recruit, train, develop and motivate kitchen teams
18. Manage budgets and deliver agreed financial targets
19. Roll out food concepts and innovative offers in partnership with the National Executive Chef
20. Support operational teams and location managers in consistently exceeding food standards
21. Lead food presentation and service in an engaging, contemporary way
22. Attend client and university meetings as required
About You
You are an inspirational culinary leader with strong commercial awareness and a genuine passion for delivering outstanding food in a fast-paced university environment.
Essential Requirements
23. 2+ years of culinary education
24. 5+ years’ experience in a similar Executive or Senior Chef position
25. City & Guilds 706/1 & 2 or NVQ Level 3 in Catering (or equivalent)
26. CIEH Level 3 Award in Food Safety in Catering
27. Advanced knowledge of culinary principles and practices
28. Strong understanding of BOH systems, ordering and inventory management
29. Proven leadership and people management experience
30. Excellent organisational and administrative skills
31. Ability to work under pressure while maintaining high standards