Chef de Partie- Café 181 Lead with Legacy. Inspire with Joy Giving Things.
At Fortnum & Mason, weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.
We are now seeking a full time Chef de Partie**(45 hours) someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.
WhyWorkForUs:
Competitivehourlyrate+paidovertime
Discretionaryannualbonus(upto5%ofsalary)
Upto40%storeandrestaurantdiscounts
28daysholiday+adayoffforyourbirthdayand5extrawellbeingdaysoff
Matchedpensionschemeandcareerdevelopmentopportunities
Great pathways for career development and progression, with opportunities to grow within Fortnum & Masons diverse and dynamic business.
And because we value your service with us, we give you additional annual leave and incredible gifts once youve been with us for 5 years
WhatYou'llDo:
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Mentor and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Demonstrate planning, organising, and time management to produce the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
WhatWe'reLookingFor:
Experience within a busy restaurant kitchen as a Chef de Partie
Willing to learn and grow
Passionate about food
Have evidence of good longevity with your past employers
Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each others differences, to create a truly inclusive environment.
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