Job Description
Sous Chef - Kendrew Barracks
* £15 per hour + Compass Benefits
* 37.5 hours per week
* 5 days over 7
Responsibilities
* To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
* To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
* To ensure all kitchen staff follow correct food and hygiene standards.
* To lead by example for staff ensuring that the kitchen is always presentable.
* To provide a ‘hands-on’ management approach and lead by example for all
* To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s
* To communicate with the Head Chef on a regular basis regarding all stock levels
Candidate Requirements
* Previous experience in a similar position is preferred but not essential.
* Excellent communication and interpersonal skills required.
* Ability to carry out manual handling, including lifting and moving stock and equipment.
* Confident in the use of Microsoft Office and Outlook.
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