Job Summary We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards. Key Responsibilities Manage day-to-day kitchen operations and food service delivery Plan, prepare, and deliver nutritious, high-quality meals Lead, supervise, and train kitchen staff Develop menus in line with dietary requirements and allergens Ensure compliance with food safety, hygiene, and health & safety regulations Manage stock control, ordering, and cost management Maintain high standards of cleanliness and organisation Monitor service quality and customer satisfaction Essential Requirements Literacy and numeracy skills equivalent to at least GCSE Grade C (or equivalent) in English and Maths Level 2 Food Hygiene Certificate City & Guilds 706 Level 1/2 or NVQ Level 2 in Professional Cookery