About The Old Mill Hotel: Nestled by the picturesque River Nadder with stunning views of Salisbury Cathedral, The Old Mill Hotel is a charming and historic hotel offering a unique dining experience and comfortable accommodation. We pride ourselves on delivering exceptional food made with fresh, local ingredients in a welcoming atmosphere that reflects our beautiful surroundings. We're looking for a talented and passionate Sous Chef to join our dedicated culinary team and help us continue to elevate our food offering.
The Role: We're seeking an experienced and creative Sous Chef to support our Head Chef in the daily operations of our busy kitchen. As Sous Chef, you'll be a vital part of our culinary leadership, playing a key role in menu development, kitchen management, and ensuring the highest standards of food quality and hygiene. This is an excellent opportunity for a skilled chef looking to take the next step in their career, contribute to a thriving establishment, and work with a committed team.
Key Responsibilities:
* Assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and cooking.
* Lead and motivate the kitchen team in the Head Chef's absence, ensuring smooth and efficient service.
* Maintain high standards of food quality, presentation, and consistency.
* Oversee inventory, stock rotation, and ordering to minimise waste and control costs.
* Ensure strict adherence to all food safety, hygiene, and health and safety regulations.
* Contribute to the training and development of junior kitchen staff.
* Manage kitchen stations, ensuring efficient workflow and timely delivery of dishes.
* Help manage kitchen budgets and achieve financial targets.
* Foster a positive and collaborative working environment.
What We're Looking For:
* Proven experience as a Sous Chef or a strong Chef de Partie ready for progression in a fast-paced environment, preferably within a hotel or quality restaurant.
* A strong passion for food and culinary excellence, with a creative approach to cooking.
* Excellent knowledge of various cooking methods, ingredients, and equipment.
* Solid understanding of food safety and hygiene regulations (e.g., HACCP).
* Strong leadership, communication, and organisational skills.
* Ability to work effectively under pressure and manage multiple tasks.
* Flexibility to work evenings, weekends, and holidays as required by the business.
* Relevant culinary qualifications are a plus.
What We Offer:
* A competitive salary and benefits package.
* The opportunity to work in a beautiful, historic setting by the river.
* A supportive and friendly team environment.
* Opportunities for professional development and career progression.
* Employee discounts on food and accommodation.
* Free on-site parking.
To Apply: If you're a dedicated and ambitious Sous Chef looking for your next challenge, we'd love to hear from you! Please submit your CV and a cover letter outlining your experience and why you'd be a great fit for The Old Mill Hotel.
AMRT1_UKCT