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T*he Oak Barn is currently one of the Top-Rated, Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant& Bar*, situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.
Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings & buffets so there is always plenty of variety.
Looking For Someone?
W*e are currently looking for a Senior Sous Chef *to join our talented team to continue providing fantastic quality fresh dishes.
The ideal candidate will have a passion creating exciting & innovate dishes from locally sourced fresh ingredients with great attention to detail. The candidate must be able to relish in a fast-paced environment & have competent background in gastro pubs or restaurants.
The ideal candidate will have experience in hospitality, restaurants & gastro pubs.
Why work for The Oak Barn:
* Excellent Pay & Bonuses / Family Run Business
* Fantastic Tips / Flexible Shifts / 2.5 Days Off Per Week
* Fresh Produce & Cooked To Order / No Two Days Are the Same
* Great Training & Progression Prospects / Great Lifestyle Balance
* A Relaxed & Fun Atmosphere /* Brigade Of 8 Chefs /* Weekly Pay
* Finish Approx. 9.15pm Weekdays, 7.30pm Sundays
Progression Prospects:
* Very experienced Chef Team who are willing to encourage, motivate, teach & train
* Opportunities for development & promotion
* NVQ training courses are available for those wishing to further develop their career
* Learning about maintaining GP's & targets set by the business & Head Chef
* Opportunity to learn the skills on different sections
Responsibilities:
* Checking the cleanliness, organisation & standards within the kitchen
* Assisting the brigade in the smooth, safe & efficient running of the kitchen operation
* To assist the Head chef in the training of younger members of the team
* Responsible for the day to day running of any given section
* Demonstrating a committed approach & maintain a consistent service in the kitchen
* Assisting the Head chef in the development of both the menus & daily specials
* Ensuring the quality of food is of the exceptional standard expected
* Be aware of health & safety, hygiene regulations & help maintain to a high standard
* Help with ordering daily, whilst keeping in mind stock usage, menu planning & business levels
* Running of the kitchen in conjunction with the Head Chef
* Effective communication with front of house
Food Service Times:
* Food served Monday – Saturday 12pm-3pm & 6pm-9pm
* Food served Sunday 12pm-7pm
Job Types: Full-time, Permanent
Pay: £45,000.00-£50,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Application question(s):
* Do you have your Own Vehicle to travel to the Oak Barn Restaurant & Bar located in
Burgess Hill? (as there is no public transport nearby)
* How far away do you live from The Oak Barn Restaurant (RH15 8RE)?
* How many years of experience do you have prepping & cooking fresh food?
Work authorisation:
* United Kingdom (preferred)
Work Location: In person