Sous Chef We are looking for an ambitious and skilled Sous Chef to join a vibrant kitchen team in a modern restaurant with a strong farm-to-fork ethos. This is an exciting opportunity for a motivated chef who thrives on working with the very best local produce and wants to be part of a supportive, creative brigade. The Kitchen & Team * Team of 8 talented * A friendly, diverse team — all under 45, with backgrounds from the UK and overseas. * Balanced rota: 2 days off per week, early or late shifts depending on service. The Food * Fresh, seasonal, locally sourced ingredients — with meat, eggs and much of the veg from our own farm. * British/Welsh cuisine with modern influences, renowned Sunday roasts and steaks. Sous Chef Role * Support the Head and Senior Sous Chef in leading the kitchen team. * Ensure consistency, quality, and efficiency across services. * Work with fresh, seasonal produce to deliver innovative and memorable dishes. * Take ownership of a section, support junior chefs, and contribute to menu planning. * Maintain high standards of food hygiene, safety and kitchen organisation. * Opportunity to get involved in stock management, menu costing, and HACCP systems. The Offer for a Sous Chef * Salary: £30,000–£33,000 DOE. * Free accommodation: 2-bedroom house provided nearby. * Meals on shift and staff discounts. * Career progression and development opportunities. * Supportive environment with a focus on work-life balance. Who We’re Looking For in our Sous Chef * 3 years’ experience in a professional kitchen, ideally as Sous Chef or strong Junior Sous. * Flexible and adaptable — equally comfortable with breakfast or dinner service. * Confident communicator with good English (intermediate or above). * Strong organisational and leadership skills. * Driving licence preferred. * Passion for fresh, seasonal produce and delivering high-quality food. The Process * Initial Zoom/WhatsApp interview. * Final in-person interview with Head Chef (travel costs covered). * Immediate start available for the right candidate. If you’re a passionate SOUS CHEF who wants to work with incredible produce in a professional but relaxed kitchen, we’d love to hear from you. SPONSORCHIP AVAILABLE - but you must already be working in the UK and able to meet in persone