Chef Manager - Cardiff £32,500 per annum 40 hours per week Monday - Friday 6.30am - 3pm, occasional weekend emergency cover We are looking for an experienced and motivated Chef Manager to lead our kitchen and service operations in Cardiff. This is a fantastic opportunity for a confident professional with a strong contract catering background who thrives in a hands-on leadership role.Key ResponsibilitiesLead daily kitchen and service operationsDeliver high-quality, fresh staff mealsManage menus, ordering, stock control and food cost targetsEnsure full compliance with food safety, allergens, HACCP and health & safety standardsSupervise, train and motivate the catering teamComplete daily administrative duties using PC systemsMaintain strong client relationships and deliver excellent customer serviceAbout YouExperienced Chef with a contract catering backgroundStrong leadership skills with the ability to delegate effectivelyConfident managing food safety, allergens and compliance proceduresSkilled in budgeting, stock control and achieving financial targetsComfortable completing office duties and using computer systemsCustomer-focused, professional and relationship-drivenReliable, hands-on and calm under pressure with a can-do attitudeAbout UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We\'re people-powered at Eurest