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Pastry sous chef, 5 star hotel, birmingham

Birmingham (West Midlands)
Corecruitment
Pastry sous chef
Posted: 15 December
Offer description

Pastry Sous Chef, Birmingham

Five star hotel and golf resort

Set within more than 500 acres of land in the Midlands, this iconic five star hotel and resort is known for world class golf, luxury stays, award winning dining, and large scale events. With over 300 bedrooms, outstanding spa and leisure facilities, and spaces that host everything from conferences to weddings, it is a landmark destination for guests from the UK and overseas. The property has recently benefited from major investment, creating new event spaces, additional bedrooms, and upgraded facilities that take the guest experience to a higher level.

Accommodation on site is possible for the right person.

The pastry team supports every part of the resort. You will produce for the restaurant, afternoon tea, banqueting, weddings, corporate events, and room service. From plated desserts to celebration cakes and high volume production, your work will be seen across the entire property.

What you will do

* Lead daily pastry kitchen operations
* Create and produce for multiple outlets and service times
* Develop menus with seasonality and guest experience in mind
* Manage production plans for large scale events
* Maintain stock control and reduce waste
* Train and mentor junior pastry chefs
* Maintain high standards of presentation and food safety

What you bring

* Background in pastry within hotels or fine dining
* Experience leading a pastry section or team
* Strong organisation and attention to detail
* Ability to adapt output for different outlets
* Passion for flavour, technique, and guest satisfaction

What you get

* Competitive salary with gratuities
* Training and career development across the resort
* Discounts across dining, leisure, and golf
* Wellness support programmes
* Recognition and rewards
* Free parking and meals on duty
* Accommodation available for the right person

Ask yourself

* Do you enjoy variety and producing for different dining experiences
* Are you confident leading pastry output at scale
* Are you looking to grow your pastry career within a luxury resort

To arrange a confidential chat, send your CV.

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