Hall & Woodhouse Ltd. is seeking an experienced Sous Chef for The Barn – Reborn in Woolacombe. This premium pub offers a vibrant atmosphere with a focus on exceptional food and guest satisfaction. The ideal candidate will have supervisory experience, strong cooking skills, and a commitment to food safety. The role includes competitive pay of £14.50 per hour, 60% off meals, and opportunities for career development, including a path to Head Chef and optional live-in accommodation.
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