Chef de Partie
Full Time, Permanent
£30,508 £34,732 per annum
Thisis an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range:£28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work:40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential skills, experience and qualifications:
* Level 2 Food Safety Certificate or equivalent
* Level 3 Professional Cookery or equivalent qualification/experience
* Experiencein abusykitchen including large-scale catering
* Generalexperience inallsectionsof akitchen
* Abilityto produceawidevarietyofdishes,includingvegetarian, vegan and other
* restricted diet meal types
* Good knowledgeof handlingfoodallergies
* Abilityto keepallnecessaryrecordsinaccordance withthefoodhygieneregulations
* Familiarity with health andsafetypracticesincluding COSHH and HACCP
Excellent benefits including:
* 30 days holiday including Christmas shutdown, plus bank holidays
* Generous contributory pension scheme
* Uniform provided and laundered
* Training & development opportunities
* Strong focus on positive work-life balance
* Travel pass/cycle to work scheme
* Meals on duty
New College is an Equal Opportunities Employer.
Please click on the following link to view full details and apply.
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