Overview
We are excited you have visited our Careers page. We are seeking talented individuals that are excellent in their field of expertise and are posed with all potential and skills necessary to help us meet future business challenges.
Reference: AUG20259490
Expiry date: 2025-10-11 11:19:00.000
Location: Skipton
Benefits: https://devonshiregroup.co.uk/work-with-us/
Role
We have a great development opportunity at The Devonshire Fell for a Commis Chef with aspirations to progress with an employer who will support you every step of the way. Working in a busy 2 AA Rosette restaurant that serves breakfast, lunch and dinner, you will learn all areas of the kitchen. Your duties will be varied and will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business. You will work a 4 day week. The Hotel is located less than half an hour away from Skipton and Ilkley.
About the company
As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.
Salary & Benefits
You will receive discretionary service charge and tips that can increase your salary by up to £320 per month on average. A full time employee will receive around £3,200 per year in service charge and tips alone.
We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits such as:
* Free meals on duty. (When working over 6 hours).
* Generous food and beverage discounts.
* Free access to Chatsworth.
* Excellent personal development and career opportunities.
* Free entry to the Chatsworth fairs and many of the events.
* Membership of the Life Assurance Scheme.
Responsibilities
The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards. Your duties will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business.
Qualifications
Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.
Equal Opportunity
Our core values include “Being Inclusive” and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.
#J-18808-Ljbffr