An exciting opportunity for a Sous Chef at Adamton Country House, a historic manor near Glasgow Prestwick Airport.
The role offers an attractive salary and benefits, including career development, significant staff discounts at UK hotels, and up to 28 days of holiday.
**Duties include:** preparing, presenting, and producing high-quality meals; assisting in menu planning; encouraging team development; maintaining kitchen hygiene; managing food deliveries; and demonstrating creativity.
Candidates should have a proven culinary background with attention to detail. Own transport may be necessary due to the location, but accommodation and travel arrangements can be provided. Evidence of the right to work in the UK is required.
Details:
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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