Sous Chef
An exciting opportunity has arisen for a Head Chef at the Award winning Three Mile Pub and 4 star Great North Hotel, in the heart of Gosforth. If youre a natural leader with a passion for the industry and creative flair in the kitchen, then you might just be what were looking for!
If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you!
Responsibilities:
Assist the Head Chef in leading and managing the kitchen team, including hiring, training, and scheduling
Create and execute seasonal menus that showcase creativity and culinary expertise
Ensure high standards of food quality, consistency, and presentation
Oversee inventory management, ordering, and cost control to maximize profitability
Maintain a safe, clean, and organized kitchen environment, adhering to health and safety regulations
Collaborate with management to develop promotional events and special menus
Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings ...