Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only
We’re recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London.
This is a fantastic opportunity for a senior, hands-on Executive Chef Manager who can confidently lead a busy education catering operation while still being happy to step into chef whites and support the kitchen when needed.
The client is looking for a polished, organised and commercially aware leader with a strong culinary background, excellent people management skills and the ability to build strong relationships across the school.
The Offer
1. £50,000 basic salary.
2. Term time only contract.
3. Independent school environment with high standards.
4. Monday to Friday structure during term time.
5. Long-term development opportunity.
6. Well-supported kitchen team.
The Operation
7. Busy independent day school.
8. Approximately 800 students on site daily.
9. Strong focus on fresh food, hospitality and events.
10. High standards across food quality and presentation.
11. Mix of student dining, staff catering and hospitality.
12. Client-facing environment with high expectations.
13. Working alongside an established Head Chef.
The Food
14. Fresh, seasonal food prepared daily.
15. Premium independent school catering offer.
16. Strong hospitality and events operation.
17. Modern, healthy and well-balanced menus.
18. High-quality presentation standards throughout.
19. Food-led environment with excellent attention to detail.
The Role
20. Lead the full catering operation on a day-to-day basis.
21. Manage the kitchen, front of house and wider catering team.
22. Build strong relationships with the school and client.
23. Oversee hospitality and events across the site.
24. Support and develop the kitchen brigade.
25. Maintain high food quality and presentation standards.
26. Manage budgets, GP and labour controls.
27. Drive organisation, standards and consistency throughout the operation.
28. Remain hands-on within the kitchen when required.
29. Ensure all compliance, H&S and due diligence is maintained.
About You
30. Proven Chef Manager or senior education catering experience.
31. Strong culinary background is essential.
32. Reliable, consistent and committed to long-term roles.