TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!
Chef de Partie (CDP)
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
* Prepare, cook, and present dishes in line with airline specifications
* Take responsibility for a designated kitchen section
* Maintain consistent quality, portion control, and hygiene standards
* Support junior kitchen staff where required
* Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
* Minimum 3 years' experience as a Chef de Partie or equivalent level
* Experience in high-volume or production kitchen environments preferred
* Strong understanding of food safety and hygiene standards
* Ability to work effectively under pressure
* Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. xsngvjr
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call for more information.