We’re looking for a Technical Manager to lead our Market Leading Food Manufacturing clients’ safety, quality, and compliance across their site. You’ll drive excellence in their processes, manage audits, and ensure they maintain BRC AA+ accreditation.
What you’ll do:
Lead HACCP, TACCP & VACCP teams
Oversee audits & compliance systems
Manage technical KPIs & customer queries
Approve product specs, labels & artwork
Lead and develop a strong technical & hygiene team
What we’re looking for:
Proven experience in food manufacturing technical/Quality management
Strong knowledge of BRCGS, HACCP, TACCP & VACCP
Excellent leadership, communication & problem-solving skills
This is your chance to make a real impact, shape a technical function, and be part of a team that’s setting the benchmark for food safety and quality. Well established, this company has experienced positive growth and looks set to continue in the same vain!
Mon-Fri 8:30am- 5pm, 5 days a week on site
Annual Bonus
Private Healthcare after a qualifying period
Pension 3% Employer and 5% Employee and then after 1 year 5% and 5%
Extensive discounts and vouchers available
Excellent career development opportunities