We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team.
They will:
* Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staff supervision and service delivery.
* Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service.
* Lead and motivate the kitchen brigade during service to ensure a high standard of food quality.
* Lead with creating spec sheets, recipes & costings for all dishes
* Support training, development and performance management of kitchen staff
Working hours: Term Time predominately 07:30-15:30 Monday to Friday. During school holidays Rota basis 5 over 7
Working weeks: All Year round
Closing date: 1st June 2026, may close earlier if suitable applicant found
Interview date: To be confirmed
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