SOUS CHEF
LONDON FRESH PASTA, HIGH VOLUME PEOPLE-FIRST KITCHEN
Modern pasta, big volume, high expectations. Step up your leadership while keeping your craft front and centre.
Whats in it for you?
Salary up to £48,000
Bonus potential linked to clear KPIs and site performance
A people-first culture focused on training, growth and sustainable hours
Chance to work across multiple sites as you progress, not just one pass
Who are they?
A high-volume, high-expectation, value-driven restaurant group known for fresh pasta, consistent quality and guest-focused service. Each kitchen is open, fast-paced and energetic, sending out thousands of bowls a day while maintaining guide-level standards at accessible prices. Youll join a hands-on senior team that cares as much about people and culture as it does about plates and GP.
What you Will get up too?
Running busy services with confidence, pace and precision
Owning sections and supporting the Head Chef in leading the brigade
Training, coaching and supporting junior chefs to grow and stay
Driving consistency across high volumes every bowl the same, every time
Helping manage ordering, stock, waste and GP alongside the senior team
Acting as a role model for standards, culture and communication on every shift
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