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Graduate manager

Chilworth
Klarent Hospitality
Manager
Posted: 8h ago
Offer description

Programme Overview

You will receive coaching from industry experts and be mentored by senior management giving extensive personal and professional development. Your innovation and curiosity will be essential in supporting us to implement key business projects to drive the future direction of the company. This programme is a 2‑year experience aiming to develop future hospitality leaders. Your 2‑years will be spent in two different properties in the UK/Ireland, developing your knowledge of hotel operations, group support functions, commercial awareness and leadership skills.


Location

DoubleTree by Hilton Southampton, Bracken Place, Chilworth, Southampton, Hampshire, SO16 3RB.


Eligibility & Requirements

* Thrives in a fast‑paced hospitality environment, delivering first‑class service across Food & Beverage and Front Office.
* Has an insight into the exciting world of hospitality and is passionate in delivering an exceptional experience to guests.
* Is willing to work and live anywhere in the UK/Ireland and is prepared to relocate at the end of the first year of the programme.
* Has a degree, or is in the process of gaining a degree in a hotel, leisure or tourism discipline by September 2026.
* Is ready to start in September 2026.
* Has the right to work in the UK/Ireland for the full duration of the programme.


Selection Process

Shortlisted candidates will complete a short pre‑recorded video interview before being invited to a Graduate Assessment Centre in Glasgow (21 May 2026) or London (24 June 2026).


Benefits

* Amazing discounts on food, drink and accommodation throughout the group.
* Huge opportunities for learning, development and progression.
* Excellent rates for friends and family.
* Employee Assistance Programme.
* Free use of the Leisure Club where applicable.
* Long Service Awards.
* Recognition Awards – including Graduate of Year.
* Refer a friend bonus.
* Annual social events.
* Free parking where applicable.
* Staff meals on duty.
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