The Peninsula London is pleased to announce that we are seeking Casual F&B Attendants (zero hour contract) to support across our different Food & Beverage outlets/ Restaurants with all activities pertaining to the successful set-up and service. • An exceptional opportunity to join our high-profile flagship hotel in London • Market-leading remuneration and service charges • Join our award-winning group, working alongside a highly experienced team Key Accountabilities • Ability to set up events including checking the physical layout of the room and delivering an event to the agreed standards. • Ability to introduce and communicate directly to individual hosts, reviewing details and making themselves accessible to the host for any need that may arise. • Handle, or relay to managers all feedback and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. • Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests. General requirements • Possess a good knowledge of food and beverage with a strong understanding, passion, and experience within F&B preferred. • Good communication skills with a friendly and approachable demeanour. • Excellent time management and organizational skills, highly adaptable, naturally positive. • Flexibility and capability of working under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city’s most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.