Chef de Partie – Join the Culinary Team at Leonardslee Wine Estate Are you a passionate chef with a flair for fresh, seasonal ingredients and a desire to work in a dynamic, inspiring environment? Leonardslee Wine Estate is looking for a talented Chef de Partie to join our exceptional kitchen team. About the Role As Chef de Partie, you’ll take charge of your section and play a key role in delivering outstanding dishes across a variety of services—from à la carte dining to weddings and exclusive events. You’ll work closely with senior chefs, contribute to menu development, and help maintain the high standards we’re known for. This is a fantastic opportunity to grow your skills in a supportive, creative environment where no two days are the same. What We’re Looking For Experience in both restaurant and event catering environments Confidence in managing a section and maintaining consistency under pressure A passion for fresh, locally sourced ingredients A team player with a proactive, can-do attitude What We Offer Competitive salary based on experience Access to a modern, well-equipped kitchen Staff discounts on food, beverages, and accommodation across our group Complimentary golf membership Free access to Leonardslee Lakes and Gardens Complimentary tickets to estate-hosted events Possible on-site accommodation Why Work With Us? Leonardslee Wine Estate is one of the UK’s most scenic and prestigious destinations. As part of our team, you’ll be working in a truly inspiring setting with people who are passionate about food, hospitality, and creating unforgettable experiences.