Bizzibees Keal Cotes, England, United Kingdom
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This is a full-time on-site role for a Chef De Partie located in Keal Cotes. The Chef De Partie's day-to-day tasks include preparing food, maintaining kitchen hygiene, and managing daily food preparations within a specific section of the kitchen. The Chef De Partie will also be responsible for training junior kitchen staff, ensuring high standards of food quality, and collaborating with other kitchen staff to plan and execute meals to meet customer satisfaction.
Qualifications
* Proficiency in food preparation and cooking techniques
* Experience in kitchen management and maintaining hygiene standards
* Capability to train and supervise junior kitchen staff
* Excellent organizational and time management skills
* Strong communication and teamwork abilities
* Previous experience in a similar role or culinary qualifications are beneficial
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
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