This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London.
With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a Grade 2 listed iconic building with an art gallery and theatre attached. Pollini has achieved two prestigious awards in its first year; ranked 17st best Italian restaurant in the world by Italy Top 50. The restaurant also has a three forks award from Gambero Rosso as London's best Italian Restaurant.
As Sous Chef or Senior Sous Chef you will be responsible for the efficient running of the kitchen on a day-to-day basis. It will be your main responsibility to lead service and maintain the high culinary standards set by the Executive Chef, Emanuele Pollini, whilst maintain high levels of cleanliness in the kitchen and running the pass during service. You will be responsible for running the kitchen alongside your team.
Responsibilities:
The Sous Chef / Senior Sous Chef
Complete service to a high standard
Maintain high quality of food offering
Abide by all EHO requirements
Ensure the smooth running of the daily operations in the kitchen
Ensure hygiene and health and safety regulations are met or exceeded in your kitchen
Making orders of supplies and ingredients
Skills & Experience
At least 2 years experience working in high-end kitchens
Creativity, flair and passion for your craft with a great eye for detail
A desire to work flexible hours including weekends and evenings
Ability to spot and resolve problems efficiently
You will need to be an excellent communicator with great organisational skills
You will possess a friendly demeanour and take genuine pleasure in supporting your colleagues
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