Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: * Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef * Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard * Practising excellent waste/stock control * Cooking effectively, to a consistent high standard, with excellent quality control * Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef * Be passionate and proactive - seek to develop yourself in all areas, all the time * Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : * Company events * Discounted or free food * Employee discount * Life insurance * On-site parking * Referral programme * Sick pay If you think this will suit you please apply today INDHS