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Head chef

St Helier
BSC Hospitality Limited
Head chef
Posted: 8 June
The role
Residency5 years residency NOT requiredEmployerBSC Hospitality LimitedClosing date30 June 2026Reference70230ContractPermanentHoursFull TimeSalaryNegotiableTallow, a newly opened modern steak house is looking for a head chef to lead the team. The role would suit somebody wanting to take a next step in their career or looking to take on responsibility of a lovely modern restaurant. They would be working closely with 2 young owners that have been in hospitality for more then 25 years combined. this position would have further oppertunities, for the right person, to run a other restaurant etc within the group.Core skills required
  • Ability to speak and understand English
  • CV Required
  • Driving Licence
  • References
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