A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environment focused on fresh, seasonal cooking. Enjoy a unique seaside lifestyle while contributing to high-quality dishes and engaging in menu development. Apply now for this exciting career move!
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