An exciting opportunity for an experienced food operator to take on the Holly Bush - a successful, community focused pub set for a significant refurbishment in early 2026!
Located in the village of Llay on the outskirts of Wrexham, The Holly Bush is a well-established, food-led pub with a strong community following. It sits on a main route through to Wrexham, Ruthin, and Mold, surrounded by residential properties. The open-plan layout includes four main seating areas, with cosy open fires and a large beer garden which is popular in the summer.
Currently taking around £8,750 weekly (40% food/60% wet), this site offers clear potential to grow, particularly by developing the wet trade. The Holly Bush will also convert to the Marstons Food Menu, following the extensive refurbishment. With a large car park and strong local demographics, The Holly Bush is well positioned for an experienced operator to build on its reputation and achieve in excess of £12,000 per week.
What’s in it for you?
* 22% share of weekly sales (excluding VAT) plus a guaranteed annual retained sum of £25K (released weekly)
* Low ingoing costs, deposits starting from £5,000 and £360 legal cost. (*deposits can vary dependant on business – ask us for more details*)
* Accommodation included with most bills covered, except the council tax & TV License.
If this is not the pub for you do you know someone who might be interested? If so, let us know using our Refer a Friend scheme and if they're offered, we will give you a £1,000! (Terms & conditions apply)