My client, an iconic 3-star hotel in Torquay, is seeking a Sous Chef to join their kitchen team.
The hotel features 78 elegant guest rooms and suites, most offering breathtaking Sea Views of Torbay and the South Devon coastline, or overlooking our picturesque, perfectly manicured garden.
The hotel operates two busy food outlets, including an elegant restaurant where breakfast and dinner are served to hotel guests, among other dining options.
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