Job Description: We are Perch on the Parade, Beachside on Worthing Prom and we need an Assistant General Manager to help support our super team. The perfect seaside location with warm hospitality, serving brunch, pizza, drinks, and happiness inside the restaurant and on the beach all year round. We are looking for someone who is truly passionate about giving amazing customer service to our guests, and incredibly enthusiastic about looking after our team members. Job Role Summary This is a fast-paced, diverse, hands-on, guest-facing, hospitality managers role which focuses on helping to lead a team to deliver great food, drinks, and service to our guests. Often as host to the table service restaurant, your dazzling personality is a vital part of our guest’s first and lasting impression of their time with us. Your primary responsibility is to ensure that both guests and staff have a thoroughly positive and enjoyable experience whilst at the Perch. There will be queues to manage, celebrations to host, people to please, and responsibilities to juggle! Key Responsibilities and Tasks: Coaching and leading the team by example on shift Keyholder, opening, set up, and close down responsibilities Stock control Organising and managing shift breaks Looking after our guests including solving any enquiries or issues Taking, processing, and refunding payments Receiving and signing for deliveries Processing receipts for invoices Welcoming guests, taking and processing orders on the tablet, and advising guests on orders Delivering food and drinks to the table and running and calling numbers for the outdoor service Clearing and cleaning tables, loading the dishwasher Mixing, preparing, and pouring drinks at the bar and at the coffee station Cleaning and re-stocking Assisting with all other duties where appropriate Qualification and Experience Required: Proven hospitality manager experience Food hygiene certificate (desirable) IT skills Knowledge, skills, and abilities required: Proactive leader and multitasker Excellent Communicator Copes well under pressure Working knowledge of allergens, wines, and coffee Personal Qualities: Outgoing, fun, and confident. Motivational. Positive upbeat attitude. Sociable team player. Passionate about food and drink. Excited to be helping to lead an award-winning team. Job Types: Full-time or Part-Time (possible), Permanent Additional pay: Tips Benefits: Company events Company pension Employee discount Gym membership Schedule: 10 hour shift 8 hour shift Holidays Weekend availability Experience: Hospitality management: 2 years (required)